Chef De Partie | Senior Chef De Partie with Minimum of 5 Years Experience - Westport
Chef De Partie | Senior Chef De Partie with Minimum of 5 Years Experience - Westport
| Job Title: | Chef De Partie | Senior Chef De Partie with Minimum of 5 Years Experience |
| Company: | Westport Woods Hotel |
| Your Application: | You have not applied yet |
| Location: | Westport, Irlanda |
| Salary: | EUR 640.00 - 640.00 Weekly |
| Published: | 04/09/2023 |
| ID: | 391325637 |
| Employer Email: | *********@*******.com (View email) |
| WhatsApp: | Send WhatsApp |
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JOB DESCRIPTION
JOB DESCRIPTION
Requirements:
Proven experience in a Chef de Partie role.
Excellent use of various cooking methods, ingredients, equipment and processes.
Ability to multitask and work efficiently under pressure.
Knowledge of best cooking practices.
Responsibilities:
Setting up the kitchen prior to a restaurant's opening
Preparing a particular kitchen station by bringing all food containers to that point in the line
Cooking a specific portion of each plated meal
Assisting with marinating, cutting and precooking foods
Cleaning the kitchen before the restaurant closes
Cleaning and sanitising their area with warm water and soap
Wrapping unused items and storing them in proper areas at the end of a shift
Plating food creatively and maximising customer enjoyment
Benefits:
On- Ite Gym
Social Program
Salary -16 per hour
Full time
Training & Development
Holiday Pay
JOB TYPE
Work Day: Full Time
Employment type: Permanent Job
Salary: EUR 640.00 - 640.00 Weekly
Positions available: 1
JOB REQUIREMENTS
Minimal experience: 5 years
Minimum required education: Higher certificate
Gender: Indistinct
- Availability to travel and work outside the city
Proven experience in a Chef de Partie role.
Excellent use of various cooking methods, ingredients, equipment and processes.
Ability to multitask and work efficiently under pressure.
Knowledge of best cooking practices.
Responsibilities:
Setting up the kitchen prior to a restaurant's opening
Preparing a particular kitchen station by bringing all food containers to that point in the line
Cooking a specific portion of each plated meal
Assisting with marinating, cutting and precooking foods
Cleaning the kitchen before the restaurant closes
Cleaning and sanitising their area with warm water and soap
Wrapping unused items and storing them in proper areas at the end of a shift
Plating food creatively and maximising customer enjoyment
Benefits:
On- Ite Gym
Social Program
Salary -16 per hour
Full time
Training & Development
Holiday Pay
JOB TYPE
Work Day: Full Time
Employment type: Permanent Job
Salary: EUR 640.00 - 640.00 Weekly
Positions available: 1
JOB REQUIREMENTS
Minimal experience: 5 years
Minimum required education: Higher certificate
Gender: Indistinct
- Availability to travel and work outside the city
Requirements:
Proven experience in a Chef de Partie role.
Excellent use of various cooking methods, ingredients, equipment and processes.
Ability to multitask and work efficiently under pressure.
Knowledge of best cooking practices.
Responsibilities:
Setting up the kitchen prior to a restaurant's opening
Preparing a particular kitchen station by bringing all food containers to that point in the line
Cooking a specific portion of each plated meal
Assisting with marinating, cutting and precooking foods
Cleaning the kitchen before the restaurant closes
Cleaning and sanitising their area with warm water and soap
Wrapping unused items and storing them in proper areas at the end of a shift
Plating food creatively and maximising customer enjoyment
Benefits:
On- Ite Gym
Social Program
Salary -16 per hour
Full time
Training & Development
Holiday Pay
JOB TYPE
Work Day: Full Time
Employment type: Permanent Job
Salary: EUR 640.00 - 640.00 Weekly
Positions available: 1
JOB REQUIREMENTS
Minimal experience: 5 years
Minimum required education: Higher certificate
Gender: Indistinct
- Availability to travel and work outside the city
Proven experience in a Chef de Partie role.
Excellent use of various cooking methods, ingredients, equipment and processes.
Ability to multitask and work efficiently under pressure.
Knowledge of best cooking practices.
Responsibilities:
Setting up the kitchen prior to a restaurant's opening
Preparing a particular kitchen station by bringing all food containers to that point in the line
Cooking a specific portion of each plated meal
Assisting with marinating, cutting and precooking foods
Cleaning the kitchen before the restaurant closes
Cleaning and sanitising their area with warm water and soap
Wrapping unused items and storing them in proper areas at the end of a shift
Plating food creatively and maximising customer enjoyment
Benefits:
On- Ite Gym
Social Program
Salary -16 per hour
Full time
Training & Development
Holiday Pay
JOB TYPE
Work Day: Full Time
Employment type: Permanent Job
Salary: EUR 640.00 - 640.00 Weekly
Positions available: 1
JOB REQUIREMENTS
Minimal experience: 5 years
Minimum required education: Higher certificate
Gender: Indistinct
- Availability to travel and work outside the city